Labor Day Prime Rib

Here we go again with another Prime Rib, this one is being cooked with some new spices and idea I got from "Big Daddy's House" on the Food Network.

I rubbed the rib with garlic powder, chili powder, cayenne pepper, peppercorns, smoked paprika, fennel seed and oregano. Everything was ground in a mini chopper except for the kosher salt addition.

Using my cast iron pot, I seared the meat on high, all 4 sides for 2 mins each. Internal temp at beginning of roast was 57 degrees, this is because I had the roast sitting at room tep for two hours prior to searing. Then pop into an oven at 325 with my remote meat thermo set for a stopping point of 125 degrees.